BBEXIMNATURALS Gluten-Free Green Banana Flour Powder for Gut Health, Weight Care & Baking
At BBEXIMNATURALS, we bring you clean, sustainable, and nutrient-dense superfoods. Our Green Banana Powder is produced from carefully selected unripe green bananas before their natural starches turn into sugars. The bananas are peeled, dehydrated at controlled low temperatures, and micro-milled into a fine, neutral-tasting flour. Because it has a mild, non-banana flavor, it mixes effortlessly into both sweet and savory recipes without altering their taste. Product Specifications: Brand: BBEXIMNATURALS Ingredient: 100% Pure Raw Green Banana Powder (Musa acuminata) Form: Fine Off-White Powder Suitable For: Gut Health Supplement, Smoothies, Baby Porridge, Baking & Cooking Dietary Features: 100% Gluten-Free, Vegan, Paleo-Friendly, Non-GMO Free From: Added Sugars, Artificial Colors, Flavors & Preservatives
- Free delivery over ₹499
- Cash on delivery
- ISO 9001:2015
Why you'll love it
- Digestive & Gut Health Benefits:
- Rich Prebiotic Resistant Starch: Feeds beneficial gut bacteria, promoting a healthy digestive system and smooth bowel movement.
- Supports Weight Management: High fiber content keeps you feeling fuller for longer, curbing unnecessary cravings.
- Blood Sugar Friendly: Low glycemic index helps maintain balanced blood sugar and insulin levels.
- Culinary & Lifestyle Benefits:
- 100% Gluten-Free Grain Alternative: Perfect grain-free flour substitute for paleo, keto-friendly, and gluten-sensitive diets.
- Rich in Potassium & Minerals: Supports heart health, muscle recovery, and overall vitality.
How to use
As a Daily Prebiotic Superfood Drink: Mix: Add 1 to 2 tablespoons of BBEXIMNATURALS Green Banana Powder into a glass of warm water, milk, or fruit smoothie. Blend: Stir or shake well until fully dissolved. Enjoy: Drink daily in the morning to fuel your gut with natural prebiotics. For Cooking & Baking (Gluten-Free Flour): Baking: Substitute 25% to 30% of regular flour with Green Banana Powder in recipes for bread, pancakes, muffins, or cookies (it absorbs more moisture, so use slightly less than wheat flour). Soups & Gravies: Use 1-2 teaspoons as a natural, nutritious thickening agent for soups, sauces, and gravies. For Baby Porridge: Cook 2 tablespoons of powder with milk or water on low flame for 5–7 minutes to prepare a wholesome, gentle, and easily digestible porridge.
What's inside
100% Pure & Natural Unripe Green Banana Powder (Musa acuminata). No additives, fillers or colours.
