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BBEXIMNATURALS Organic Dry Ginger Powder (Sonth) for Cooking, Tea, Immunity & Digestion
Culinary

BBEXIMNATURALS Organic Dry Ginger Powder (Sonth) for Cooking, Tea, Immunity & Digestion

At BBEXIMNATURALS, we take pride in delivering unadulterated spices and traditional herbal solutions. Our Ginger Powder is prepared from carefully selected fresh ginger roots that are sun-dried and finely milled under hygienic conditions. This process preserves its rich essential oils, sharp pungency, and vital bio-nutrients. Whether used in your morning tea, daily cooking, or home remedy recipes, our pure Sonth powder ensures authentic taste and potency. ​Product Specifications: ​Brand: BBEXIMNATURALS ​Ingredient: 100% Pure Dried Ginger Root Powder (Zingiber officinale) ​Form: Fine Pale Yellow/Cream Powder ​Suitable For: Tea, Cooking, Baking, Herbal Brews (Kadha) & Health Supplement ​Dietary Features: 100% Vegan, Gluten-Free, Non-GMO, Keto-Friendly ​Free From: Added Colors, Artificial Flavors, Fillers & Preservatives

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  • Cash on delivery
  • ISO 9001:2015

Why you'll love it

  • Health & Wellness Benefits:
  • ​Supports Digestion & Gut Health: Helps relieve indigestion, bloating, gas, and nausea naturally.
  • ​Boosts Immunity & Soothes Cold: Rich in gingerol, a powerful antioxidant that helps fight seasonal colds, coughs, and sore throats.
  • ​Anti-Inflammatory Properties: Helps ease joint stiffness, muscle soreness, and menstrual cramps.
  • ​Culinary & Tea Benefits:
  • ​Rich Warm Flavor: Adds a fragrant, spicy kick to masala chai, herbal decoctions (kadha), soups, marinades, and gingerbread.
  • ​Convenient & Long-Lasting: Saves time compared to peeling and grating fresh ginger root, offering a extended shelf life.

How to use

​For Tea & Health Brews (Kadha): ​Ginger Tea: Add 1/4 teaspoon of BBEXIMNATURALS Ginger Powder to boiling water or milk while making your daily tea. ​Immunity Booster (Kadha): Boil 1/2 teaspoon ginger powder with a pinch of black pepper, tulsi leaves, and honey in water for a warming remedy against cold and cough. ​For Culinary Cooking & Baking: ​Cooking: Add 1/2 to 1 teaspoon while preparing curries, dals, soups, and marinades for a rich aroma and spicy warmth. ​Baking: Blend into cookie doughs, gingerbread, cakes, and warm spiced beverages.

What's inside

100% Pure & Organic Dry Ginger Powder (Zingiber officinale). No additives, fillers or colours.

Pairs well with